Showing 3 Result(s)
Uncategorized

Basil Pecan Pesto

Here’s my recipe for pesto! 2 cups of fresh basil leaves, packed 1/3 cup pecans, toasted at 350 for about 5 minutes 2 cloves of garlic 3 Tablespoons olive oil 1/4 cup parmesan cheese, grated Blend all ingredients except parmesan together in blender for a few minutes. Add cheese and blend an additional minute. Use …

Uncategorized

Purple sweet potato gnocchi

If there’s anything that annoys me when I’m looking for a recipe, it’s wading through commentary to get to the ingredients. So, here’s the recipe, and I’ll go into further detail below! about 2 lbs of purple sweet potatoes 1 egg about 1.5 cups flour, as needed nutmeg, fresh! Preheat oven to 425 degrees Roast …