With a name just as pretty as its flowers, this hibiscus relative produces sweet-tart “fruit” that taste like cranberries! Delicious in sauces, syrups & drinks, easy to grow and, unlike true cranberries, no bog required! Know it: If you’re plant savvy, you may notice that Roselle flower looks a lot like hibiscus flowers. Gold star …
Imagine a tree that produces delicious greens with two or three times the nutritional content of most leafy vegetables, that comes back year after year, and not only that, thrives on neglect! This plant was a staple food source eaten by the Maya people thousands of years ago, but sadly, has since faded into obscurity. …
Here’s my recipe for pesto! 2 cups of fresh basil leaves, packed 1/3 cup pecans, toasted at 350 for about 5 minutes 2 cloves of garlic 3 Tablespoons olive oil 1/4 cup parmesan cheese, grated Blend all ingredients except parmesan together in blender for a few minutes. Add cheese and blend an additional minute. Use …